to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Peoples1
United States
http://peoples1.com
Big Gulp Concrete Solutions
301 N Crowdus St 75226 Dallas, TX United States
http://dallasconcreteco.com
Vetranks
288 Hawthorn Village Commons 60061 Vernon Hills United States