I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
3680 Wilshire Blvd, Ste. P04-1389 90010 Los Angeles United States
http://superteamfoods.com
Swirl Wine Shop
50 Technology Ct. 94558 Napa, California United States
http://swirlwineshop.com
sprinklesandco.co.uk
N/A
ToolOrbit
2117 Industrial CT 92081 Vista United States
Bblme
N/A
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