I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
MR THAI SNACKS
1309 Coffeen Avenue STE 1200 82801 Sheridan United States
http://mrthaisnacks.com
warmbody-coldmind.com
30N Gould ST STE 5117 Sheridan, WY 82801 Sheridan United States
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