I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Biglittledistribution
7205 Hedges Ave 64133 Raytown United States
http://biglittledistribution.com
Law Offices of Brandon Bernstein, LLC
7910 Woodmont Ave suite 1160, Bethesda, MD 20814, USA
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