I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Chatdeal
980 6th Ave 10018 New York United States
http://chatdeal.com
SaltNic
N/A
http://saltnic.com
Kelly Jean Snacks
PO Box 11982 59719 Bozeman United States
http://kellyjeansnacks.com
Better Access
Sheikh Zayed Road Dubai, Dubai, United Arab Emirates
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