I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Brandon J. Broderick, Personal Injury Attorney at Law
11 Broadway suite 615, Manhattan, NY, 10004, United States
Southeast 29th Street 3801 73115 Oklahoma City United States
http://www.c2catering.com
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