I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bigyflyco
N/A
http://bigyflyco.com
Oakfields AG Ltd
Park Farm Business Estate SG88LZ Royston United Kingdom
http://oakfields-ag.com
Gfivecattle
United States
Plethora
Cesar Chavez 701 94124 San Francisco United States