I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Waecofridges
Thursby Road CH62 3PR Birkenhead United Kingdom
Cherry Tree Design
320 Pronghorn Trail 59718 Bozeman, Montana
Severna Park Baking Company, LLC
550M Ritchie Hwy #262 21146 Severna Park, Md United States