I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
GetMulch.com
20 S. Main St., Ste 240 34787 Winter Garden United States
658 Coral Reef Dr 20878 Gaithersburg United States
http://kmchomeimprovementllc.us
makelab.com
325 Gold Street 11201 Brooklyn United States
http://makelab.com
FilStop
N/A
http://www.philamfood.com
Hipchocolate
N/A
http://hipchocolate.com
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