I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
they took my money and I never received my product
received my product fast. Very happy I took a chance with them
Fezzari
West 200 South 850 84042 Lindon United States
http://www.fezzari.com
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