I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Alma Gourmet
N/A
Dr Leonard Coldwell
N/A
Constru North
255 S Orange Avenue Ste 104 #1381 32801 Orlando United States
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