I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
needs an app. The website is just really badly designed and makes it so difficult to do anything.rrfor example
making me click the picture of the booze
Grillongrillaction
N/A
Herb & Olive
Herb & Olive 90013 Los Angeles United States
http://herb-olive.com
Moises Ramirez Landscaping INC
- 02451 Waltham, MA United States
http://moisesramirezlandscapinginc.com
Voglie Cilentane
Corso Europa, 107 84040 Marina di Casal Velino Italy
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