2093a Philadelphia Pike 19703 Claymont United States
http://milerd.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Freshlocal
30 N. Gould St. STE 4000 82801 Sheridan United States
https://www.freshlocal.us
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North Reynolds Road 9634 49684 Traverse City United States
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