I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
655 Peachtree Industrial Blvd, BLDG 200, STE 210 30518 Sugar Hill United States
http://www.aquaticausa.com
Omaha Steaks Wine
PO Box 9118 34985-9897 Pt St Lucie United States
http://omahasteakswine.com
Mary Jane Falls
Orbis Fliers
721 Dresher Road,Suite 1201, Horsham, PA 19044 Northeastern US United States
http://orbisfliers.com
Color Cartel
https://www.colorcartel.com/
Oleastro olive oil shop
910 Foulk Road, Suite 201 19803 Wilmington United States
http://oleastro.shop
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