I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Walkertxteam
United States
http://walkertxteam.com
Wow Natural Foods
P.O Box 2156 22182 Fairfax United States
http://wownaturalfoods.com
Fbatransport
United States
Exotic Prints PetShop
New York, New York 10006 New York, New York United States
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