I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Aegis Travel
6901 Louisburg Road 27616 Raleigh, North Carolina United States
East Chestnut Street 204 67301 Independence United States
http://www.off-planproperties.ae
The Great Greek
West Warm Springs Road 1275 89014 Henderson United States
http://thegreatgreekgrill.com
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