I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Upside Travel
Thomas Circle Northwest 1 20005 Washington United States
http://upside.com
Gourmet Passions
203 Dairy Glen Road 27516 Chapel Hill United States
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