I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
SSA Architecture
http://www.smallstudioassociates.com
Our Coffee Barn
N8346 County Road I 54767 Spring Valley, Wisconsin
3750 Bogner Dr, Woodbridge, VA 22193 22193 WoodBridge United States
http://renoage.com
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