I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Sweet Loren's
Broad Street 60 10004 New York United States
http://sweetlorens.com
Kester Foods
Kester Rd 279 97470 Roseburg United States
http://kesterfoods.com
naautoequipment.com
Washington Street 86 02762 Plainville United States
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