I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Lobster Order
5 Freedom Rd 04286 Scarborough United States
http://lobsterorder.com
Designerplants
3353 NW 74th Ave, Miami FL 33122 33122 Miami United States
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