I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Vinsrestaurant
N/A
Sky1 Worldwide Limousine
6632 Haviland Mill Rd, Clarksville, MD 21029, USA 21029 Clarksville United States
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