Office 638, 10 Market Street, Camana Bay KY1-9006 Grand Cayman Cayman Islands
http://www.international-boat-charters.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Imysea
C/O 1175 Florence Columbus Road UNITB 08505 Bordentown United States
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