I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cad Crowd
1709 E Glenoaks Blvd, Suite 4 91206 Glendale United States
Globalgolfevents
http://globalgolfevents.com
Bogaluxurycars
225 4TH AVE, Ste 274 11215 Brooklyn United States
http://bogaluxurycars.com
Hoxtonhotels
http://www.hoxtonhotels.com
Bakesmartly
2420 S Woodlands Village Blvd, Flagstaff, AZ 86001, USA 86001 Flagstaff United States
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