I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
910 Britt Court, Suite 106 32701 Altamonte Springs United States
http://www.northmenroofing.com
BrewCity Sausage
United States
http://www.brewcitysausage.com
Iveriaalliance
United States
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