I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
BrewCity Sausage
United States
http://www.brewcitysausage.com
RankLabel connects customers with local businesses in Anderson, IN. Find and advertise your business on with RankLabel – Business Directory Anderson, IN.