I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
5330 Debbie Road 93111 Santa Barbara United States
http://goldmedalwineclub.com
J & M Concrete
- 80221 Denver, CO United States
http://concrete-denverco.com
Medium Plus
Seattle United States
https://www.mediumplus.com
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