I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Loobanipet
219 Frontage Rd N, Suite A, Pacific, WA 98047 Pacific United States
and Iu2019ve gotten great ideas of how to make specialty drinks with that
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