I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
870 Canarios Court 91910 Chula Vista United States
http://ccglass.com
Institutionwine
N/A
http://institutionwine.com
Stellar Lighting Systems
Pitaya Plus
92037 United States
http://pitayaplus.com
Kentdec Ltd
Kentdec Ltd 86-90, Paul Street EC2A 4NE London United States
http://kentdec.com
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