I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Montana Property Records
1925 Grand Avenue suite 127, Billings, MT 59102, USA
https://montana.propertychecker.com/
Queen Foundation Repair
1327 Grandin Rd SW, Roanoke, VA, 24015, United States
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