Lake Murray Boulevard 6101 91942 La Mesa United States
http://brewcoffeespot.com
Productive Quality Construction
3355 Lenox rd. Suite 750 30326 Atlanta United States
http://productivequalityconstruction.com
cheeselovershop.com
United States
http://cheeselovershop.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Azpetfoods
United States
Davidow, Davidow, Siegel & Stern, LLP
1050 Old Nichols Road suite 100, Islandia, NY 11749, USA
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