44-46 Springfield Road RH12 2PD Horsham United States
http://sigmahomesgroup.co.uk
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
my favorite go-to for gifts for friends and family
as well as the cookies and bars. They have a great assortment of flavors and sizes
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