I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Madglad
N/A
http://www.madglad.net
Dapper Ducts Inc. - Greenbelt
Greenbelt, MD, 20770 20770 Greenbelt United States
http://dapperductsgreenbelt.com/
Maine Lobster Now®
58 City Line Drive 04102 Portland, ME United States
513 Mary Charlotte Dr 28262 Charlotte United States
http://greatcarports.com
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