I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Rounds
55 Washington St, Suite 415 11201 Brooklyn United States
5303 South Mason rd. Apto 723 77450 Katy United States
https://www.chrbuilder.com/
MBM Tubes Pvt
382729 Chhatral INA(GIDC) United States
http://mbmtubes.com
Hood Canal Street Eats & Catering
31 N Lake Cushman Rd 98548 Hoodsport United States
http://www.hcstreeteats.com
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