I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cheecho’s Fajitas
SmartPack USA
80 Air Park Drive 11779 RONKONKOMA United States
http://smartpackusa.com
Tile Liquidators North Houston LLC
152 Farm to Market 1960 Road East 77073 Houston United States
2729 E Moody Blvd, Suite 702 32110 Bunnell United States
https://www.crystalvaults.com
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