I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
until now.I placed an order on June 12th
judging from other complaints here. Gonna have to think real hard before I order from CI again. Too bad
Craftly
30 N Gould St Ste R 82801 Sheridan United States
http://us.craftly.com
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