I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Sureguardroofing
United States
Buon Vino
A65 BD24 9JY Settle United Kingdom
Stroopwafelworld
N/A
Missouri Property Records
725 Kingsland Avenue Suite 100, St. Louis, MO, 63130
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