I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
SparkFun Electronics
West Drycreek Parkway 6333 80503 Niwot United States
http://sparkfun.com
Magicmushroomsonlineshop
2906 Lincoln Blvd, Santa Monica, CA 90405 90003 Santa Monica United States
have that date changed by Figi's until 4 days AFTER you need it
if you want a beef log or squeeze cheese product
KG Food Company
Enterprise 94559 Napa United States
http://kgfoodco.com
Rye Beverage
Boston Post Road 987 10580 Rye United States
http://ryebeverage.com
CELSIUS
North Federal Highway 2424 33431 Boca Raton United States
http://celsius.com
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