I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Ibericotaste
1701 NW 84th Ave, Suite B10 33126 Doral United States
2093 Philadelphia Pike 19703 Claymont United States
https://www.wineschool.us/
Wisconsin Vehicle Info Board
4802 Sheboygan Avenue, Madison, WI, USA
https://wisconsinvehicle.org
LifeTein LLC
100 Randolph Road 08873 Somerset United States
https://www.lifetein.com
TiGr Bike Locks
24 Cokesbury Rd., Unit 6 08833 Lebanon United States
http://tigrlock.com
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