I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Mama Deli
Industriestraat 57 2671CT Naaldwijk Netherlands
http://mamadeli.nl
PangoVet
2999 Douglas Blvd., Suite 180M 95661 Roseville United States
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