I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
KOALA
10 Grand Street 11249 Brooklyn United States
https://go-koala.com/
LAYLA Mediterranean Grill & Mezze
4751 South Holladay Boulevard 84117 Holladay United States