I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Main Line Integrative Nutrition
28 Garrett Avenue 19010 Bryn Mawr United States
http://MainLineIntegrativeNutrition.com
Universal Pest & Termite
5600 Greenwich Rd 23462 Virginia Beach United States