2005 Palmer Ave. / Suite #1103 10538 Larchmont United States
http://yourhomeupkeepers.com
BACARDÍ UK
Baltorpbakken 1 2750 Ballerup
http://www.bacardi.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Spring Valley Road 4601 75244 Farmers Branch United States
http://www.gogsg.com
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