I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Portland Avenue 1615 55104 Saint Paul United States
http://plantra.com
Fulton Fish Market
Food Center Drive 800 10474 United States
http://fultonfishmarket.com
BWS
N/A
Fattbar
N/A
Ed's Pro Fence Installation and Repair Services
- 30240 Lagrange, GA United States
http://fencecontractorlagrangega.com
The Great Greek
West Warm Springs Road 1275 89014 Henderson United States
http://thegreatgreekgrill.com
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