I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
foodcaredirect.com
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Owners Ace
6421 N Florida Ave, D-701 33604 Tampa United States
http://ownersace.com
Therma Shield Solar Control
3616 E. Chattaroy Rd., #215 99003 Chattaroy United States
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