I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bella Vita
Review
United States
https://www.review.com
Cheecho’s Fajitas
QuakeLogic, Inc.
4010 FOOTHILLS BLVD. SUITE 103/194 95747 Roseville United States
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