I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Farmer Bob's Parts & Supplies LLC
2095 Exeter Road 38138 Germantown United States
http://farmerbobsparts.com
Thefreedomcafe
1270 N Wickham Rd, Ste 25 32934 Melbourne United States
http://www.thefreedomcafe.com
Goldswanevents
http://www.goldswanevents.co.uk
Little Foodie Club
North San Gabriel Boulevard 45 91107 Pasadena United States
http://littlefoodieclub.com
Carbide Processors
South Union Avenue 3847 98409 Tacoma United States
Egg Cart'n
W Trail West Rd 9815 67566 Partridge United States
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