I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Nevada Brew Works
Visalaos
http://visalaos.com
Wytchwood
PO Box 281 05672 Stowe United States
http://wytchwood.com
E-Rigging.com
1000 Edwards Ave - Suite C, New Orleans, LA 70123 70123 New Orleans United States
83 Geneva Drive, #620988 32762 Oviedo United States
http://nativevanilla.com
Mr. Case
Champagne Drive 155 M3J 2C6 Toronto Canada
http://mrcase.com
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