I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
WeGotNuts.com
N/A
http://www.wegotnuts.com
Weber Tack
8906 Brown Austin Road 40118 Fairdale United States
Charlotte Avenue 3729 37209 Nashville United States
http://partsking.com
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