4900 West Side Avenue 07047 North Bergen United States
http://hickorybbq.com
Project Prefab
19761 Bahama St 91324 Northridge United States
http://projectprefab.com
AirsoftGI
21077 Commerce Pointe Dr 91789 Walnut
http://www.airsoftgi.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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