I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
prices are in line with what I would pay locally for bison that is grass fed but grain finished
everything we've tried so far has been great! My husband is already looking forward to trying other products.rrI also contacted a customer service rep. with a question and she was very helpful
Three Brothers Wineries & Estates
623 Lerch Road 14456 Geneva United States
http://3brotherswinery.com
RapidVisa
https://rapidvisa.com
Restaurant Depot
1710 Whitestone Expressway, Whitestone, NY 11357 11357 Whitestone United States
http://restaurantdepot.com
Glamour Grooming & Boarding
1685 S Trezevant St 38114-4130 Memphis United States
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